Revitalize with Ginger: Nature’s Fire for Health and Flavour
In Ayurveda, ginger (known as “Adraka” in Sanskrit) is highly valued for its therapeutic properties and is considered one of the most versatile herbs.
Balancing Doshas: Adraka (ginger) is considered to have a heating or warming effect, making it particularly beneficial for balancing Kapha and Vata doshas, which are associated with coldness and sluggish digestion. However, individuals with excessive Pitta may need to consume ginger in moderation due to its heating nature.
Detoxification: Ginger is believed to have detoxifying properties in Ayurveda. It helps to cleanse toxins (ama) from the body and supports the proper functioning of the liver, aiding in the detoxification process.
Medicinal uses:
- Ginger is known as a potent digestive stimulant. It kindles the digestive fire (Agni), promoting better digestion and assimilation of nutrients. It is often used to alleviate digestive discomforts such as bloating, gas, and indigestion.
- it is often used to alleviate respiratory ailments in Ayurveda. Its expectorant and decongestant properties help to clear phlegm and relieve congestion in the respiratory tract, making it beneficial for conditions like coughs, colds, and asthma. shunti (Dry ginger) is one of the key ingredient in Trikadugu choornam/Trikatu choornam.
- Ginger possesses potent anti-inflammatory properties, which can help alleviate various inflammatory conditions in the body. It is often used to reduce joint pain and inflammation associated with conditions like arthritis.
- Ginger is known to promote circulation in the body. It helps to dilate blood vessels and improve blood flow, which can benefit cardiovascular health and may aid in conditions like poor circulation and cold extremities.
- Ginger is considered an immune booster in Ayurveda. Its warming and stimulating properties help to strengthen the immune system, making it more resilient against infections and illnesses.
- Ginger is traditionally used to alleviate menstrual discomforts such as cramps and menstrual irregularities. Its analgesic and anti-inflammatory properties can help reduce pain and discomfort associated with menstruation.
Related Articles
AYURVEDA AND IT’S INSIGHT
Ayurveda, the traditional system of medicine originating from India, offers holistic principles for promoting energy and vitality. Here's a brief overview: Balancing Doshas: Ayurveda identifies three doshas (biological energies) - Vata, Pitta, and Kapha which govern...
yashti Madhu: Powerful Ayurvedic Herb
Yashti Madhu, also known as licorice root, is a powerful Ayurvedic herb with a wide range of health benefits. It's considered a "Rasayana" in Ayurveda, meaning it promotes rejuvenation and overall well-being. In Tamil language it is called as “Adhimadhuram” because...
Unlocking the Secrets of Sesame in Ayurveda: From Ancient Remedies to Modern Health
Many types of grains are cultivated in our country. "Sesame"(Tila) is a grain used to make oil. Sesame seeds are also a valuable part of the Ayurvedic diet. There are mainly 2 varieties of sesame like black sesame, white sesame. Tila tailam is a type of Ayurvedic...