Madhura is the first of the six rasas (Shadrasa).
Composition:Prithvi + Jala.
Guna (Qualities)
- Guru (heavy)
- Snigdha (unctuous)
- Sheeta (cold)
Virya and Vipaka
Virya: Sheeta (cooling) Vipaka: Madhura (sweet) post digestive effect
Dosha Effect
Decreases Vata and Pitta in moderation Increases Kapha sometimes in excess
Actions (Karma)
Brimhana - nourishing, promotes tissue growth Jeevana - promotes vitality and life Balya - gives strength Shamaka- Soothes Vata and Pitta, and relieves effects of poison and fatigue when used appropriately Dhatu poshana - nourishes body tissues
Benefits in Moderation Nourishes all the Dhatus, especially Rasa, Rakta, Mamsa, Meda, Asthi, Majja and Shukra Beneficial for children, the elderly, the weak and the emaciated Useful in injuries, burning sensation, and debility Promotes strength, growth and longevity
Effects of Excess Use
Increases Kapha and causes obesity (Sthaulya), diabetes (Prameha), and lethargy Loss of appetite (Agnimandya), indigestion, and heaviness Cough, cold, and excessive sleep Goiter (Galaganda), Gandamala (cervical lymphadenitis), Arbuda (tumors), and swelling Excess mucus, Shlipada (filariasis), and eye disorders
Examples (Dravyas)
Ghrita (ghee), Dugdha (milk), Madhu (honey), Guda (jaggery), Sharkara (sugar), Shali rice, Godhuma (wheat), Draksha, Yashtimadhu, Shatavari, Ashwagandha.
